Global Expat

• Responsible for the long, medium and short term plans for the outlets. Starting with the concept for each outlet,  works with the Executive Chef and the Restaurant & Bar Managers in designing a Business Plan for the F&B operations.
• Setting the strategic goals and targets for each outlet and sets the timelines for each of these.
• Constantly checks on the achievement of these goals, works on a refinement of the goals over the year if necessary, and sees to it that the outlets have the resources and the assistance they need to achieve these goals.
• Fully understand the market needs and the property's resources and works with the Executive Chef and the Restaurant & Bar Managers in preparing an Annual Marketing Plan.
• Ensure that the Marketing Plan stays consistent with the property's concept for the outlet and that the Plan meets the property's financial goals.
• Responsible for setting the Annual and Monthly Budgets and Forecasts.
• Responsible for controlling over-all F&B costs and in maximizing profits and revenues.
• Setting service standards, sets the example and is demanding in ensuring these are in place at all times.
• Delegates his responsibilities well and communicates effectively with both his staff and the other Departments in the property.
• Ensure his staffs are well trained and well equipped in the performance of their jobs.
• Working with the Executive Chef in designing creative menus attuned to the local market and guest needs and resources available.
• Check frequently on the quality of food and beverage products, spot taste tests food and beverage prepared in the various outlets, and constantly monitors the service his team provides in the various outlets.
• Spot checks the various outlets against standards for restaurant and staff appearance, cleanliness, and operational & service efficiency.
• Check  on costs and revenues generated by each of the outlets.
• Check  with the guests ensuring they receive the utmost products and services his team can offer and solicits Comment and/or complaint so he is attuned with his customers' needs and desires.
• Set the best example in grooming, conduct, professionalism, efficiency and effectiveness in his role as the team's driving force. 

Our client is a 4* Independent Resort with 100+ Rooms, 2 F&B Outlets and 1 SPA.  

Please note that this position is available for Indonesian Nationals only.

We look forward to receive your application.

The Global Expat Team