 Expatriate

 Young, dynamic, honest, great personality

 Hands-on, results oriented, motivated, good communication skills

 Able to work independently and able to adapt well to local culture

 Previous experience as Executive Sous Chef or Executive Chef

 Previous experience in 5 star international chain hotel or boutique hotel

 Including accommodation and meals, cover of medical expenses

 5 days working week, works in shift work

 Very nice working atmosphere & great team

 If candidate performs well, promotion possibility to Executive Chef in +/- 2 years