Jobs
Untitled Document
| Position |
| Executive Chef (Expat) |
| Location |
| Borneo, Indonesia |
| The Company |
| 5* Hotel |
| Salary and Benefits |
| Negotiable |
| Job description |
|
| Profile |
Should be very creative Chef
The candidates should be familiar to cook A la Carte Menu
Should be very creative creating a new menu every six months
Should be train the team
Controlling the discipline and the food cost of our food& beverage outlets
Has a good team work skill
Will be working under a very strict foreign General Manager.
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| Starting Date |
| As soon as possible |
| Other |
|
We look forward to receive your application.
The Global Expat Team
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